Cream 4 T butter, melted 1 C sugar add 2 eggs 1 1/2 C corn meal 1 1/2 C white Presto flour 1 1/2 C milk Oven - 375 - 30 minutes
I've never heard of Presto flour, but I'm guessing it's self-rising. Anyone know?
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I've never heard of Presto flour, but I'm guessing it's self-rising. Anyone know?
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