Tuesday, February 13, 2018

Corn Muffins

 Recipe for corn muffins:

Cream
4 T butter, melted
1 C sugar

add

2 eggs
1 1/2 C corn meal
1 1/2 C white Presto flour
1 1/2 C milk

Oven - 375 - 30 minutes

Found in "Red and Black" by Grace Richmond. Published by A.L. Burt, 1919.


-Click to enlarge photos-

1 comment:

  1. UnknownFebruary 13, 2018 at 3:11 PM

    I've never heard of Presto flour, but I'm guessing it's self-rising. Anyone know?

    ReplyDelete