Recipe for tomato pickles:
1 pk. tomatoes ??
1 cup salt
Stand overnight, drain
Boil tomatoes in 2 qts water and 1 qt vinegar 15 minutes
Drain, then take
5 qts vinegar
2 lbs brown sugar
1/2 lb white mustard seed
2 tablespoons ground allspice
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground mustard
2 green peppers cut in strips
Put all into a porcelain kettle and cook 15 minutes and ?? ?? in loose.
Found in "Lowney's Cook Book" prepared by Maria Willett Howard. Published by Lowney's, 1921.
