Recipe:
Syrup for Pickling Peaches
3 cups sugar
2 cups cider vinegar
2 cups water
1 T whole cloves
1 T whole allspice
3 inch stick of cinnamon
Place spices in bag. Boil syrup for 5 minutes, Add preparted fruit (cook about 5/8 minutes) and cook until tender but not soft. Pack in sterilized jars.
Found in "The Marsh: A Century of Cranberries" by Lela Potter Winn. Published by Exposition Press, 1981.
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