Recipe for "Jumbo Sauce" -
8 lbs. crabapples, chopped
6 lbs sugar
2 oranges (with rind) chopped
1 lb. raisins chopped
Mix all together and cook well
Found in "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1929.
-Click to enlarge photos-
1 comment:
I wonder where one can get crabapples these days? Sounds so good!
Post a Comment