Recipe for Rosa Marina Salad:
1 lb box Rosa Marina
1 20 oz can crushed pineapple
1 15 oz can mandarin orange
1 8 oz Cool Whip
Drain fruit, saving juices. Mix juice, 4 eggs, 2 tablespoons flour. Cook until thickened over med heat, stirring so it doesn't burn. Chill.
Cook Rosa Marina accord. to pkg. Then chill with fruit.
When chilled, mix all ingredients including Cool Whip and chill
Found in "While My Pretty One Sleeps" by Mary Higgins Clark. Published by Simon and Schuster, 1989.
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