Rhubarb Cobbler

Recipe for rhubarb cobbler:

1 C Sugar
1 C Flour
2 T Shortening
2 tsp. Bkg. Powder
Salt
3/4 Milk

Mix and then add 2 or 3 cups rhubarb.

Boil a cup of water with a cup of sugar and pour over all. Bake at 400 degrees 35 minutes.

9 x 13 pan or smaller

Found in "How To Make Old-Time Ship Models" by Miles O'Brien. Just kidding, it's Edward Hobbs. Published by Brown & Son, 1962.

-Click to enlarge photos-