Recipe for rhubarb cobbler:
1 C Sugar
1 C Flour
2 T Shortening
2 tsp. Bkg. Powder
Salt
3/4 Milk
Mix and then add 2 or 3 cups rhubarb.
Boil a cup of water with a cup of sugar and pour over all. Bake at 400 degrees 35 minutes.
9 x 13 pan or smaller
Found in "How To Make Old-Time Ship Models" by Miles O'Brien. Just kidding, it's Edward Hobbs. Published by Brown & Son, 1962.
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