Butter or margarine
Grated Parmesan cheese
4 eggs
4 oz. sharp Cheddar cheese, cubed or shredded
1 (3 oz.) pkg. cream cheese, cubed
1/3 c. milk or half and half
1/2 tsp. onion salt
1/2 tsp. dry mustard
1 (10 oz.) pkg. frozen peas, cooked and drained
2 hard-cooked eggs, chopped
Butter bottom and sides of a 1-quart casserole. Dust with Parmesan cheese. Set aside. Combine eggs, Cheddar cheese, cream cheese, milk, 1/4 cup Parmesan cheese, onion salt and dry mustard in blender container.
Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Pour into prepared dish. Toss together peas and chopped eggs. Fold gently into blended mixture. Bake at 350 degs. until puffed and delicately browned, about 45 mins. Serve immediately. Makes 4 servings.
Found in "I, Claudius" by Robert Graves, Published by Grosset and Dunlap, no date listed.
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