Marinated Carrots

Recipe for marinated carrots:

2 lbs. carrots - clean and slice, then cook in salted water until tender; cool. Then combine the ff. ingredients:

2 lg onion, sliced into rings
1 lg pepper, cut into strips
1/2 c. vinegar
1/2 c. salad oil
1 cup sugar
1 cup tomato soup
1 teas. dry mustard
1 teas. Worcestershire

Refrigerate. Marinate for 4 hrs. Stir once in a while

Found in "The Dead Zone" by Stephen King. Published by Viking, 1979.


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