Recipe for spaghetti sauce:
Saute:
1/3 c olive oil
1 onion chopped fine
2 chopped garlic buds
Add:
1 lb ground beef, brown and add
1 can tomatoes
1 can tomato paste
1 can (4 oz) mushrooms + liquid
1/2 tea salt
1/2 tea oregano
1/2 tea basil
bay leaf
thyme
parsley
chopped green pepper
1 c chopped celery
Cook 2 hours or until right consistency
Found in "A Legacy" by Sybille Bedford. Published by Simon and Schuster, 1957.
