Tomato Pudding

Recipe for Tomato Pudding:

2 cans (#3) of tomatoes
5 cups cubed white bread (or bread crumbs)
1 tsp. salt
1 cup brown sugar
1 cup melted butter
3/4 cup boiling water

Strain tomatoes - no juice. Add sugar and salt. Add boiling water. Boil for 5 minutes. Put bread cubes in casserole. Pour butter over bread. Add boiling tomato mixture. Bake for 50 minutes at 375 degrees.

see: p. 185 of Joy of Cooking

(sorry to have taken so long with this! HG)

Found in "A Family Affair" by Roger Eddy. Published by Crowell, 1958.


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Snowballs

Recipe for "Snowballs" -

Cream:
 1/3 cup butter
 1/3 cup sugar

Add:
 2/3 cup milk

Batter: Sift together 1/2 cup cornstarch, 1 cup flour, 2 tsp baking powder, add a pinch of salt, lastly fold in 2 beaten egg whites. Place small amount of dessert fruit in custard cup. Cover with batter. Steam in small amount of water 30 min. Remove from heat. Invert pudding in serving dish. Pour custard sauce over pudding and add more fruit if desired. Server warm with whipped cream.

Mrs. Patrick Whelan

Custard Sauce

 2 cup milk
 1 heaping tbs flour
 Yolk of 1 or 2 eggs
 1 cup sugar

Cook in double boiler and add vanilla when cool. About 1/2 tsp

Mrs. Patrick Whelan

Found in "The Horse and Buggy Doctor" by Arthur E. Hertzler. Published by Harper and Brothers, 1938.


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