Sour Milk Biscuit

Hope all of you in the U.S. have a great Thanksgiving. Today's post comes from my book Handwritten Recipes - if you need a last minute biscuit recipe, give it a shot.

Sour Milk Biscuit

2 cups g.m.(?)  flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon salt
¼ cup shortening

Stir in ²∕³ cup sour milk

Knead lightly.

Bake at 450 degrees, 10 to 12 minutes.

Found in The Art of Cooking and Serving by Sarah Field Splint. Published by Procter & Gamble, 1930.

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