Recipe for "Ice cream in Kelvinator"
1 qt. milk
1 doz (dozen?) marshmallows
1/2 pt whipping cream
1 t. vanilla
Warm milk with marshmallows until dissolved. Then beat in whipping cream when cool. Add vanilla and freeze.
Stir from time to time to keep creamy.
Found in a very worn copy of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown, 1931.
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