Recipe for Rhubarb Wine
16# rhubarb cut in small pieces
Pour boiling water let stand 9 day
Strain and add the following
7# sugar
2 oranges
2 lemons
2 slices roasted bread
1# raisins
1 yeast cake
Stand 7 days - strain and bottle
Can use in four weeks - better in 4 years
if mold appears skim off
Found in "Tritton's Guide to Better Wine and Beer Making For Beginners" by S.M. Tritton. Published by Faber and Faber, 1965.
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