Stuffed Peppers

I thought I would share another recipe from my book HANDWRITTEN RECIPES. This one is for stuffed peppers:

4 peppers
1½ cups cooked macaroni
1 can mushroom soup
4 tablespoons grated cheese
1 tablespoon onion
1 tablespoon parsley
½ cup ham

Mix soup, (macaroni), onion, parsley and meat. Sprinkle top with cheese. Bake in oven 375 degrees for 15 minutes.

 Found in The ABC of Casseroles (no author). Published by Peter Pauper Press, 1954.

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