Recipe for "English Scones" -
2 c sifted flour
1/4 ts salt
2 tbs sugar
4 ts B.P.
1 c milk, sweet or sour
Turn onto floured board, roll to 1/2 inch ???
Cut in rounds.
Bake on top of stone or griddle or stove ? oven 275 degrees
ungreased pan
25-30 min
Found in "Aunt Sammy's Radio Recipes Revised" published by the US Government Printing Office, 1931.
-Click to enlarge photos-
3 comments:
I think it reads slow oven
Jenny is correct. It's "slow oven". Confirmed by the 275 baking temp.
I'm betting that it is 1/2" thick- because that is how thick I make my scones ;)
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