Peanut Butter Mounds

Recipe for Peanut Butter Mounds:

1 1/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. margarine
1/2 c. peanut butter
1/2 c. packed brown sugar
1/2 c. sugar
1 egg

Roll into ball size of walnuts.

Place on cookie sheet (greased)

Flatten with fork. Top each cookie with corn flake topping.

Bake 375 degrees - 10-12 min.

Cornflake Topping

1/4 c. margarine
1/3 c. sugar
1 egg
3 c. cornflakes
1/2 c. chopped peanuts
3 tbl. chopped maraschino cherries
1/2 tsp. vanilla

Found in "The Gnostics" by Tobias Churton. Published by Barnes and Noble, 1997.

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