Recipe for Peanut Butter Mounds:
1 1/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. margarine
1/2 c. peanut butter
1/2 c. packed brown sugar
1/2 c. sugar
1 egg
Roll into ball size of walnuts.
Place on cookie sheet (greased)
Flatten with fork. Top each cookie with corn flake topping.
Bake 375 degrees - 10-12 min.
Cornflake Topping
1/4 c. margarine
1/3 c. sugar
1 egg
3 c. cornflakes
1/2 c. chopped peanuts
3 tbl. chopped maraschino cherries
1/2 tsp. vanilla
Found in "The Gnostics" by Tobias Churton. Published by Barnes and Noble, 1997.
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