Orange Cream Cake
1/4 c. butter or other
1 1/3 c sugar
3 eggs
1 1/2 c. sifted flour
3 t. baking powder
1/3 t. salt
2/3 c. milk
1 t. orange extract
Cream butter and sugar, beat egg yolks and add, sift flour B.P. and salt, add alternatively with milk, cut and fold in egg whites.
No addtional instructions are given.
Found in "The Two Vanrevels" by Booth Tarkington. Published by McClure and Phillips, 1902.
No comments:
Post a Comment