Franees's Fried Cakes
3/4 cup sugar
2 eggs
4 tablespoons melted lard
1 cup sweet milk
1 teaspoon soda
2 teaspoons cream of tartar
Flour to roll (3 3/4 cups)
2 teaspoons vanilla
Season with nutmeg
I guess it's up to you to figure out the rest.
Found in "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published by Little, Brown and Co., 1947.
-Click to enlarge photos-
2 comments:
Doughnuts. :)
Sure looks like a recipe for a simple cruller, especially with the nutmeg seasoning.
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