Heat maple syrup to 238° F on candy thermometer.
Cool slightly then stir syrup.
Pack mixture in olds or leave in bowl and crumble sugar when it has cooled completely.
Can be used sprinkled over pancakes - pudding - hot rice
Found in "I See By My Outfit" by Peter S. Beagle. Published by Ballantine, 1971.
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1 comment:
What a lovely post...great tips as I've never tried making maple sugar but I am going to try this. Thanks for sharing!
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