Recipe for "Rice Dainty (pudding)" -
3/4 c. cooked rice
3/4 c. fruit - chopped
1/2 c. honey
3/4 c. cream - whipped
Mix rice, fruit + honey.
Fold in whipped cream + chill well.
Found in "Sixty-five Delicious Dishes Made with Bread" by Marion Harris Neil. Published by The Fleischmann Co., 1919.
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That cover is great! And I wonder what the 65 delicious dishes are - and how many of them are bread puddings...
ReplyDeleteWe always called that dish 'Ambrosia' when I was growing up.
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