Recipe:Choco Mallow Logs
1 6 oz pkg semi-sweet chocolate
2 tbl. Parkay margine
1 egg beaten
3 cups Kraft Miniature Marshmallows
1 cup chopped nuts
Conf. sugar
Melt choc. + marg. over low heat. Remove from heat.
Add egg mix well. Cool slightly. Mix marshmallows
and nuts in large bowl. Pour chocolate mixture over
marshmallows and nuts; mix well.
Divide mixture in half.
On waxed paper sprinkled with conf. sugar shape each into a roll about 8" long. Chill several hours. Slice to serve. 2 rolls.
Found in "The Return of Sherlock Holmes" by A.C. Doyle. Published by Grosset and Dunlap, 1907.
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