Jewish Apple Cake
4 lge. Apples
5 tbspn. Sugar
3 tspn. Cinnamon
-------- let stand
3 cup Flour
3 tspn. Baking Powder
1/2 tspn. Salt
-------- sift together
4 eggs
2 1/2 tspn Vanilla
1 cup Oil
1/4 cup Orange Juice
2 1/2 cups sugar
1. Peal & slice Apples add Sugar & Cinnamon.
2. Make batter, add dry siften ingredients. Mix well with wooden spoon.
3. Grease Tube Pan. Arrange batter and apples in layers, ending with batter.
4. Bake for 1 3/4 hr. until knife comes out clean. 350° oven.
Note: Cake tastes better after 2 days.
Found in "Japan and The Far East Conference" by Henry W. Taft. Published by Macmillan, 1921.
Update: Jenny was awesome enough to try out this recipe.
Here are the results.
-Click photos to enlarge-
nom.
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