3/4 c arborio rice
6 c milk
pinch salt
1/2 c sugar
1/2 vanilla bean
Med. heat
40-45"
1/4 c heavy cream
oven bake
grate orange
rind candied ginger
mace, cardamon
nutmeg, cinnamon
Found in "The Martha's Vineyard Cookbook" by Louis Tate King & Jean Stewart Wexler. Published by The Globe Pequot Press, 1983.
5 comments:
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Arborio rice.
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