Thursday, August 20, 2009

Rice Pudding

3/4 c arborio rice
6 c milk
pinch salt
1/2 c sugar
1/2 vanilla bean

Med. heat
40-45"

1/4 c heavy cream
oven bake
grate orange
rind candied ginger
mace, cardamon
nutmeg, cinnamon

Found in "The Martha's Vineyard Cookbook" by Louis Tate King & Jean Stewart Wexler. Published by The Globe Pequot Press, 1983.


5 comments:

  1. W,C,HAugust 20, 2009 at 10:14 AM

    This comment has been removed by the author.

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  2. AnonymousAugust 20, 2009 at 12:28 PM

    I love this site! And yes, it looks like Arborio to me too.

    ReplyDelete
  3. Michael PopekAugust 20, 2009 at 4:05 PM

    brilliant. thank you - i'm counting on readers to help me fill in the blanks.

    ReplyDelete
  4. Flabbergasting PostAugust 21, 2009 at 4:12 AM

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    ReplyDelete
  5. Veronica WaldAugust 27, 2009 at 7:17 PM

    Arborio rice.
    I love your blogs, this and the bookmarks. WHAT FUN!!

    ReplyDelete